Journal of Food and Agriculture Technology publishes research papers and reviews in all branches of science, technology, packaging, and engineering of foods and food products. Researchers, practitioners, students, and lecturers are encouraged to submit papers discussing food product quality, processed food products shelf life, food process efficiency, food handling & processing, future research in food products, and food industry byproducts.
This journal is an open-access journal that provides worldwide and barrier-free access to the full text of all published articles without charge readers or their institutions for access. Readers have the right to read, download, copy, distribute, print, search, or link to the full texts of all articles. This journal's open philosophy is based on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Every submitted article will be independently reviewed. This journal applies blind review, where two anonymous reviewers will be assigned to examine each article. The decision for publication, amendment, or rejection is based upon reports and recommendations. After being reviewed, there will be three kinds of editor decisions based on reviewers’ recommendation: 1) Accept submission with no revision; 2) Accept submission with revisions; or 3) Decline/reject the submission.