TAJUDDIN, K.; RAHMAT, E.; MAWARDI, C. Transformasi Nilai Gizi Bihun Berbasis Gabah : Dampak Perkecambahan terhadap Karbohidrat, Lemak, Protein dan Kadar air. Dewantara Journal of Technology, [S. l.], v. 5, n. 1, p. 76-79, 2025. DOI: 10.59563/djtech.v5i1.271. Disponível em: http://jurnal.atidewantara.ac.id/index.php/djtech/article/view/271. Acesso em: 2 apr. 2026.